Prep 25 min. Total 50 min. Makes 8 services, 2 roll-ups each.
What you need:
1/2 cup Miracle Whip Dressing 1/2 cup flour 3 cups milk 1 pkg. (8oz.) chredded cheddar cheese, divided 1 1/2 lb. boneless, skinless chicken breats, cooked, cut into bite-size pieces (any chicken will do) 1/2 cup Thick Chunky Salsa 1/2 cup chopped fresh parsley 16 flour tortillas (6 inch)
Heat oven to 375 degrees F
Mix dressing and flour in medium saucepan with whisk until well bleneded. Gradulally stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.
Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups seam-sides down in each of 2 (13x9-inch) baking dished sprayed with cooking spray; top with reserved sacue and remaining cheese.
Bake 25 min. or until heated through.
We served on the side with refried beans, rice, and chips!
Easy to make and not to expensive. Family loved it!
Good Morning, It has been a crazy few days, well weeks, at our house. Henceforth, I haven't found the time to blog. I have missed you all. Part of my struggles, are financial. So I am asking, for advice. Any ideas you have big, or small, to save money. Frugal websites, etc. I am open to any ideas. I must find ways to cut our monthly budget...some things, of course, we are hooked into, mortgage, auto loans etc., but there has got to be some other days we can cut. Please advise. Thank you sincerely, Kimberly :o)
My name is Kimberly Cundiff and I am one blessed chick! My husband, Todd, and I have been married for almost 29 years, we have a daughter at OSU (junior) and a son who attends RHS (senior). We live in small town USA.