Saturday, June 6, 2009

Monkey Bread

Receipe for Monkey Bread
3 - 7.5 oz. cans biscuits
1/2 cup sugar
3/4 cup butter, melted
1 teaspoon cinnamon
1 cup firmly packed brown sugar
Heat oven to 350 degrees F., grease fluted tube (bunt) pan. Mix sugar and cinnamon in plastic bag. Seperate dough into biscuits and cut each into quarters. Shake dough in bag to coat. Arrange in pan. Mix brown sugar and butter. Pour over bisuite pieces. Bake 28-32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn bread upside down onto serving plate. Pull apart to serve. Best when sarm. Makes 12 servings. Yummmm!
Have an awesome Saturday!!
Baby bird pictures to come soon.
Love, Kimberly

1 comment:

Karen said...

I haven't made this is SO long (because I love it and eat WAY too much of it!)