Monday, April 26, 2010

Zesty chicken tortilla bake recipe

Zesty Chicken Tortilla Bake

Prep 25 min. Total 50 min. Makes 8 services, 2 roll-ups each.

What you need:

1/2 cup Miracle Whip Dressing
1/2 cup flour
3 cups milk
1 pkg. (8oz.) chredded cheddar cheese, divided
1 1/2 lb. boneless, skinless chicken breats, cooked, cut into bite-size pieces (any chicken will do)
1/2 cup Thick Chunky Salsa
1/2 cup chopped fresh parsley
16 flour tortillas (6 inch)

Make it:

Heat oven to 375 degrees F

Mix dressing and flour in medium saucepan with whisk until well bleneded. Gradulally stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups seam-sides down in each of 2 (13x9-inch) baking dished sprayed with cooking spray; top with reserved sacue and remaining cheese.

Bake 25 min. or until heated through.

We served on the side with refried beans, rice, and chips!


Easy to make and not to expensive. Family loved it!


Darlene said...

How funny....once I saw the recipe I knew it was one I had made before from the Kraft website. I had it on my Feb 15th menu plan and the review of the next week was that we defintiely LIKED it!!

Karen said...

Oh, thank you for posting it!

I ended up making a new chicken chimichanga recipe tonight. I think you inspired my choice but I didn't see that you had posted the recipe until now.

This definitely looks like one to try. The one I made tonight was a big hit, too. Yay!